Chitty-chitty Bang-bang Fudge

  • on December 27, 2009
  • Likes!

Ingrients & Directions


2 c Sugar
4 tb Cocoa
1/4 lb Butter (or margarine)
2 ts Light corn syrup
1 cn Evaporated milk, small
1 ts -Water

Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book
read by my son, Curtis Burton, while in grade school and has been a family
favorite since 1970.

Joyce Burton, Prodigy Food & Wine Board

From

Yields
1 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!