Chocolate And Butterscotch Fudge

  • on December 28, 2009
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Ingrients & Directions


1 c Butterscotch chips
1 cn Sweetened condensed milk
2 c Chocolate chips
1 ts Vanilla
1/2 c Chopped walnuts

Line 8″ square pan with foil. In small pan, place butterscotch chips
& 1/2 cup sweetened milk; set aside. In med pan, place chocolate
chips, remaining milk & vanilla. Over low heat, melt chocolate chips
with milk until chips are melted. Stir in nuts. Spread into prepared
pan. Melt butterscotch chips; stir until chips are melted. Spread
evenly over chocolate layer. Refrigerate until firm. Remove from
pan. Peel off foil; cut into squares. Store in refrigerator.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Fudges

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