Ingrients & Directions
3 c (18 oz.) semisweet chocolate
-pieces
1 cn Sweetened condensed milk;
-(not evaporated)
1 ds Salt
1 c Chopped walnuts
1/2 c Caramel ice cream topping
1 1/2 ts Vanilla
In saucepan over low heat, melt chocolate pieces with milk and salt. Remove
from heat and stir in walnuts, topping and vanilla. Spread evenly into
foil-lined 8 or 9′ square pan. Chill 2 hours or until firm. Turn fudge onto
cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs.
Yields
1 Servings