Ingrients & Directions
3/4 c BUTTER OR MARGARINE,SOFTENED 1 ts VANILLA EXTRACT
1 c SUGAR 2 3/4 c ALL-PURPOSE FLOUR
2 ea EGGS 1 ts BAKING POWDER
1 tb MILK 1/2 ts SALT
CREAM BUTTER, ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS,
MILK AND VANILLA; BEAT WELL. COMBINE FLOUR, BAKING POWDER AND SALT.
ADD TO CREAM MIXTURE. COVER AND CHILL AT LEAST 4 HOURS. BAKE AT
350F FOR 8 TO 10 MINUTES. MAKES 6 DOZEN COOKIES.
Yields
24 servings