Cinnamon Nut Raisin Bread

  • on December 22, 2009
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Ingrients & Directions


1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Dark brown sugar, packed
1 tb Nonfat dry milk
1 1/2 ts Cinnamon
1 tb Butter/margarine
3/4 c Plus 1T water
1/4 c Raisins
1/4 c Chopped walnuts

Automatic Bread Program:

Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the
end of the second kneading, add 1/4 c of raisins and chopped walnuts. Bread
will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from
machine. Cool.

From

Yields
1 Loaf

Article Categories:
Breads

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