4 tb Melted butter
2 tb Parmesan cheese; grated
1 ts Dry mustard
1 ts Seafood seasoning
1/2 ts Salt
1/4 ts Black pepper
1/8 ts Ground nutmeg
1/4 c Finely chopped onions
1/4 c Finely chopped sweet red
-peppers
2 tb Finely chopped cilantro
1/2 c Soft bread crumbs
1 lb Fresh crab meat; drained and
-flaked
2 Egg yolks; beaten
1/2 c Flour
Vegetable oil
Combine first 11 ingredients and stir well. Blend in crab meat and egg
yolks. Shape in 8 patties. Dredge in flour. Heat oil to 375 degrees.
Fry crab cakes in oil until golden. Serve with cocktail sauce and/or
tarter sauce. Yield: 8 servings.
Yields
1 servings