Ingrients & Directions
1 c Sugar
3 c Sifted flour
1 1/2 ts Grated lemon rind
2 c Butter, softened
2 lg Egg yolks
Cream sugar and butter in a medium-size bowl. Beat in eggs, then
flour and lemon peel. Knead gently together. Don’t overwork the
dough, but make sure it’s consistent. Chill dough for 3 hours.
Preheat oven to 350’F. Roll out dough with rolling pin. Cut into
shapes and place on greased cookie sheets. Bake until tops get
pinkish-brown, about 8 minutes. Makes 2 to doz. cookies, depending on
size.
Yields
24 Servings