Ingrients & Directions
1 c Butter
1 1/8 c Sugar
2 c Flour; enriched – sifted
1 ts Ammonia salt
1 ts Vanilla
Cream the butter; add sugar and cream thoroughly, using an
electric beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls
and bake in a slow oven (300 F).
Yields
1 Servings