2 ts Active Dry Yeast
3 c Bread Flour
3 tb Nonfat Dry Milk Powder
1/4 ts Baking Powder
1 ts Salt
2 ts Sugar
1 1/4 c Hot Water
In one of the previous digests, someone mentioned an ad for “The Bread
Machine Cookbook” from Simmer Pot Press in NC. I sent for the book and got
it in a week or so. I have tried a half dozen recipies so far and can
report that it is excellent. Unlike the DAK recipies, these seem to always
come out excellent and just as described. I have the Wellbuilt glass domed
R2D2 machine (the same as the DAK. Here is my favorite so far. This bread
is great toasted with a little marmalade on it. Makes a great no-fat
breakfast. If you like this, buy the book because there appear to be many
more like it.
The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow
cornmeal on the top for a nice touch.
dick Kalagher
Yields
15 Servings