English Muffin Bread

  • on December 11, 2009
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Ingrients & Directions


1 1/8 c Milk
2 tb Potato flakes
4 tb Unsalted butter
1 tb Sugar
1 ts Salt
3 c Bread flour
1 1/2 ts Yeast; Rapid or quick

Use the sweet, white cycle on light to medium setting

NOTES : I use Instant nonfat dry milk mixed with water (to equal same
measurement of milk) mostly because I like this bread in the morning & of
course milk would spoil so there is no problem using the timer with this.

Yields
1 Servings

Article Categories:
Breads

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