Espresso Bread

  • on December 28, 2009
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Ingrients & Directions


3/4 c Water; lukewarm
3 1/4 c White bread flour
1/4 c Sugar
1 1/2 ts Salt
1/4 c Heavy cream
3 tb Instant espresso
1 tb Pure vanilla
1/4 c Vanilla yogurt; fat free
1 3/4 ts Active dry yeast

Add ingredients according to bread machine manufacturer’s instructions.

Makes a 1.5 pound loaf.


Yields
1 Servings

Article Categories:
Breads

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