Ingrients & Directions
2/3 c Butter
2 c Quick oats, uncooked
1 c Sugar
2/3 c Flour
1/4 c Corn syrup
1/4 c Milk
1 ts Vanilla
1/4 ts Salt
NOTE: I use 2 c. milk chocolate chips for filling
Preheat oven to 375F
Melt butter stir in oats, sugar, flour, corn syrup, milk, vanilla, and
salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto
foil-lined cookie sheets. Spread thin with rubber spatula.
Bake 5-7 minutes. Cool on cookie sheets. Peel away from foil.
These can be eaten as is….OR do as I have and melt the chocolate chips in
double broiler, spread on flat side of cookie, top with another cookie.
Yields
1 Servings