Ingrients & Directions
2 Egg Whites
1 pn Salt
1/4 c White Sugar
1 ts Vanilla
1 c Chocolate Chips
Preheat oven to 325 degrees. Beat egg whites with the salt until foamy.
Slowly add sugar, one tablespoonful at a time, beating after each addition
until the meringue stands in stiff peaks. Stir in vanilla and fold in
chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in
preheated oven. After 2 minutes, turn off oven. Leave meringues in oven
overnight. remove from pan and store in cookie tin lined with paper towel.
Makes 3 dozen. From The Gazette 90/12/19.
From
Yields
36 Servings