FIRST L
1 1/2 c Flour 2 tb (heaping) sugar
1/2 c Vegetable oil 5 tb Milk
SECOND L
8 oz Cream cheese,softened 1 c Powdered sugar
4 oz Whipped topping
THIRD L
6 oz Instant lemon pudding mix 3 c Milk
FOURTH L
4 oz Whipped topping
First Layer: Mix all ingredients together and pat into a pie pan.
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
Second Layer: Beat together and pour into pie shell.Chill. Third
Layer: Mix until thickened and pour on cream cheese layer.Chill.
Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until
serving time
Yields
8 servings