4 c Pancake mix
4 ts Cinnamon
1 c Raisins — golden preferred
1/2 c Dried apples — chopped
1 c Almonds — chopped
1 c Coconut — shredded
1/2 pk Dry scrambled egg mix
4 c Shredded carrots
1 c Oil or Margarine
2 ts Vanilla — optional
1 c Honey — or sugar
1 1/4 c Water
Preparation
mix the pancake mix, cinnamon, raisins, dried apple pieces, almonds,
coconut, and scrambled egg mix. Out into a zip lock gallon bag. Add
Sugar if using it instead of honey.
Peel and shred carrots to approximate 4 cups (a little more or less
does not make much of a difference). Pack carrots into a zip lock bag.
If using oil and honey, pre-measure into a 1pint plastic bottle with
the vanilla.
At the campsite:
If using margarine melt it in a small container made of aluminum foil
Add the oil-honey (if using it), carrots, and water to the dry mix
and mix well. If there is liquid with the carrots add it to the dry
mix too.
Put into a lightly oiled dutch oven and bake 25-35 minutes with about
20 pieces of charcoal on the top and 10-15 on the bottom. Check after
15-20 minutes.
Yields
8 Servings