**** NO E *****
PATTI – VDRJ67A
20 Oreo cookies; crushed
1/4 c Butter; melted
1 qt French vanilla ice cream
– softened
-SAUCE-
1 sm Evaporated milk
2 tb Butter
1/2 c Sugar
2 oz Bittersweet chocolate
1/2 ts Vanilla
Whipped cream
Slivered almonds; toasted
Combine cookie crumbs and melted butter; pack into pie pan to make
crust, then freeze. Spoon in ice cream; store in freezer. Combine
evaporated milk, butter, sugar, chocolate and vanilla in saucepan;
cook over low heat until sauce is smooth, stirring frequently. Let
cool. Serve pie topped with sauce, whipped cream and slivered
almonds. NOTE: Can also use chocolate,
butter pecan or just about any flavor ice cream you desire.
Yields
1 Servings