2/3 c Shortening
2 1/2 c Sifted cake flour
1 2/3 c Sugar
1 1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
1 1/4 c Mashed fully ripe bananas
2/3 c Buttermilk (divided)
2 Eggs
2/3 c Chopped walnuts (optional)
From: morrissey@stsci.edu (Mostly Harmless)
Date: Fri, 29 Oct 1993 14:54:29 GMT
Place shortening in mixing bowl. Sift in dry ingredients. Add bananas and
1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at medium.
And the other 1/3 cup of buttermilk and the eggs. Best 2 more minutes. Fold
in chopped walnuts. Bake in 2 greased and lightly floured 9-inch cake pans
at 350F for about 35 minutes. Cool 10 minutes in pans, remove from pans and
cool completely.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings