–CAKE–
1/2 c Butter
1/3 c Whipping Cream
1 1/4 c Sugar
3 lg Eggs
2 c All-Purpose Flour
2 ts Baking Soda
1/2 ts Salt
FROSTING
1 c Firmly Packed Brown Sugar
1 c Chopped Pecans
1/2 c Butter; Melted
1/4 c Whipping Cream; Or Milk
Heat oven to 350F. In 1-quart sauce pan combine 1/2 cup butter and 1/3 cup
whipping cream. Cook over low heat, stirring occasionally, until butter
melts (7-8 minutes); set aside. In large mixer bowl combine sugar and eggs.
Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add
butter mixture, flour, baking powder, and salt. Continue beating, scraping
bowl often, untilwell mixed (1-2 minutes). Spread batter into greased and
floured 13×9 baking pan. Bake for25-30 minutes or until toothpick inserted
in centre comes out clean. Heat broiler. In small bowl stir together all
frosting ingredients until well mixed. Spread over warm cake. Broil 2-4
inches from heat until bubbly (2-4 minutes). Serve warm or cool.
Yields
1 Servings