Honey Beer Cake

  • on December 9, 2009
  • Likes!

Ingrients & Directions


1/2 c Butter
2 c Sugar
4 Eggs
1/2 c Orange juice
1/2 c Apple butter
3/4 c Honey
4 c Flour, sifted
2 ts Baking powder
1/2 c Black walnuts; chopped
1/4 ts Salt
1 ts Baking soda
1 ts Nutmeg
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 c Beer
1 c Raisins, seedless

Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one
at a time, beating well after each addition. Add orange juice, apple
butter and honey. Mix well. Add sifted dry ingredients alternately
with beer, beginning and ending with dry ingredients. Add raisin and
nuts which have been coated with flour. Pour batter in greased and
floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top
and sides with confectioners sugar.

Arizona Highways magazine
per Sandee Eveland

Yields
10 Servings

Article Categories:
Cakes

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