1 tb Dry yeast (1 packet)
1 c 110 degree liquid (all or
-part milk, I prefer for
-this) (up to 1-1/4)
1 pn Sugar or bit of the honey
2 tb Oil (I don’t always use that
-much)
1/4 c Honey
2 c Bread flour
1 c Whole wheat flour
1 ts Salt
1 tb Gluten flour (optional) (up
-to 2)
1/4 c Wheat berries (brought to a
-boil, soaked off stove for
-1 hour, drained)
Mix, knead, rise twice and bake the dough in whatever way you’re used to,
kneading in wheat berries after dough forms a ball, if using a food
processor (okay to do in machine at that point .. for the kneading part,
not mixing — want them whole, not chopped up .. like adding raisins later
in abm, for example).
Bake at 375 F for about 30 minutes (to internal temperature of
approximately 210 F).
For my taste, this is great toasted. I also like it for sandwiches, though.
I haven’t tried rolls yet … we’ll see.
Yields
1 Servings