4 c Whole wheat bread flour
1 1/2 c Water
1/2 c Honey
2 1/2 ts Yeast
4 tb Gluten
1/2 ts Salt
1 Handful toasted wheat germ,
-optional
*optional – at the mix-in beep [or near the end of kneading if you don’t
have one] we add in a big handful of honey toasted wheat germ – don’t worry
about the amount but do watch the moisture of the dough ball – it blends
right in and makes it really hearty – and healthy! Toss it all in the bread
maker and enjoy! – You can throw in dried fruit later if you like [but not
too much!] but we like the wheat germ. The bread is super for b eakfast,
and the sweetness goes with most sandwiches too!
Yields
1 Servings