-CRUST-
2 c Graham cracker crumbs
3 tb Sugar
3 tb Soft butter
FILLING
4 pk (8 oz) cream cheese (room
-temperature)
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1/4 ts Salt
1 c Sour cream
2 tb Flour
1 c Light cream
TOPPING
1 pt Sour cream
1/4 c Sugar
1 ts Vanilla
Notes: By Jeanine Stoudt, Tamaqua. The Times News, PA
Crust: Cream butter with crumbs and pack tightly into spring-form pan.
FILLING: Pour into crust and bake at 325? for 1 hour. Then take cake out.
Turn oven to 350?. Set cake aside for 10 minutes and mix topping.
TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes
at 350?. Let cool in pan until cake leaves sides of pan.
Yields
1 Servings