One Hour Dinner Bread

  • on December 8, 2009
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Ingrients & Directions


4 tb Yeast 1 3/4 ts Salt
3 c Warm Water or 1 c Dry Milk Powder
1/4 c Honey 8 c Whole Wheat Flour (may also
2 Eggs -use white flour)
1/2 c Butter

OPTIONAL
1/2 c Each Soy Flour & Wheat Germ -instead of 1 C flour

Dissolve yeast in water with honey. Add eggs, butter, salt, milk
powder and flour. Moisten well and let rest 5 minutes. Knead 5
minutes, adding more flour if necessary, and divide into 3 loaves.
Place in greased 8 x 4″ loaf pans. Let rise in warm oven 20 minutes.
Without removing bread, turn oven to 350? and bake 30 minutes (if you
have an electric oven, cover loaves loosely with foil while oven
heats). You now have 3 loaves of delicious, nutritious bread. This
is a good basic recipe for a beginner and can be varied in many ways
to make hot rolls, cinnamon rolls, raisin bread, etc. — Just use
your imagination. It is also very economical — you get 3 loaves of
bread from 8 cups of flour. This recipe has your bread mixed, kneaded
and baked in one hour.

Protein: 178.3 grams; Calories: 4756


Yields
3 loaves

Article Categories:
Breads

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