Perfect Corn Bread

  • on December 30, 2009
  • Likes!

Ingrients & Directions


1 c Flour 3/4 ts Salt
1 c Cornmeal 2 ea Eggs
1/4 c Sugar 1 c Milk
4 ts Baking powder 1/4 c Shortening

Combine dry ingredients. Cut in shortening until well blended. Beat
in milk and eggs thoroughly. Bake at 425 degress for 30 to 35
minutes or until toothpick inserted in center comes out clean.


Yields
1 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!