Ingrients & Directions
FIRST SET
1/4 c Milk
2 Eggs
1 sm Onion; quartered
2 tb Parsley
3 tb Flour
1/2 ts Salt
1/2 ts Pepper
1/2 ts Baking powder
1 ds Worchestershire sauce
1 ds Nutmeg
SECOND SET
2 md Potatoes peeled and cut
-Into 1 inch cubes
Put first set of ingredients in blender in order given. Mix. Put in
potatoes. Blend until finely chopped but NOT PUREED. Stop periodically to
clean sides of blender with spatula. Cook in 2 tbsp hot oil in electric
skillet at 350 F. Add 1 tbsp batter per pancake and spread out. Cook about
2 minutes for each side. Store on platter in warm oven while cooking rest.
Yields
4 Servings