Ingrients & Directions
1 c Butter; softened
1/2 c Light brown sugar
2 1/2 c Flour
1. Cream butter until fluffy. Gradually add sugar then flour. Work with
your hands until mixture forms ball. If necessary, chill until stiff
enough to handle.
2. Pat out and roll to 1/2″ thickness on lightly floured surface. Cut.
Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden
brown. Let cool on cookie sheets.
Contributor: Recipes Only – Nov/Dec 1983
Yields
4 Dozen