Shortening Bread

  • on December 12, 2009
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Ingrients & Directions


1 c Butter (no substitute!)
1/2 c Sugar
2 c Flour
2 -(up to)
3 tb Honey

Cream butter and sugar. Slowly stir in flour. Press into 8-inch pan and
bake at 375 for 35- 40 minutes. Top while warm with honey.

MRS BETTY BRYSON

MARIANNA, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Article Categories:
Breads

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