Ingrients & Directions
1 pk Frozen chopped spinach
3 Beaten eggs OR 1/4 cup egg
-substitute +
2 eggs
1 tb Flour
6 oz Ricotta, pot or cottage
-cheese, drained
Salt and pepper, to taste
2 oz Bleu cheese or grated
-Cheddar
2 tb Minced dried onion
Parmesan cheese
Thaw and drain spinach. Add eggs, cheese, salt and pepper and onion. Bake
in Pam sprayed 9″ pie pan or 8″ square pan at 375 F. for 35-40 minutes. or
Microwave for 9-10 minutes, turning once. Sprinkle with Parmesan cheese.
Serve hot or cold. MC formatting and posting by bobbi744@sojourn.com
Yields
4 Servings