Ingrients & Directions
6 pk (10 Oz.) chopped spinach;
-thaw and drain very
3 lb Cheddar cheese; cut into
-small cubes
2 tb Salt
18 Eggs; well beaten
6 lb Sm. curd cottage cheese
1 c Flour
Add flour to beaten eggs and beat until smooth. Add spinach, cheese,
cottage cheese and salt. Mix well. Pour into two 12 x 20 x 2 greased
stainless pans. Bake at 350 degrees for 1 hour, or until set. Let stand 10
minutes before cutting.
Makes 48 to 60 servings.
Yields
4 Servings