3 1/3 c Basic cake mix 2 Eggs, well beaten
3/4 c Milk 1 t Vanilla
———————ORANGE BUTTER CREAM FROSTING———————
1/3 c Soft butter or margarine 1 1/2 t Dry grated orange peel
3 c Sifted powdered sugar 3 T Orange juice
Preheat oven to 375. Grease and lightly flour two 8″ round cake mix.
In a large bowl, combine cake mix and milk. Beat at medium speed 2
minutes. Scrape bowl and beaters. Add eggs and vanilla. Beat 2 more
minutes. Pour into prepared pans. Bake 25 to 30 minutes. Cool in
pans 10 minutes, then cool on wire racks. Prepare orange frosting.
Frost cake when cooled. VARIATION: To make orange cake, add 1 tsp
dry grated orange peel to basic cake mix. Substitute 1/2 tsp lemon
extract for vanilla.
Yields
1 cake