Ingrients & Directions
1 pk Swiss Chocolate Cake Mix
1/2 c Butter Flavor Crisco
1/2 c Butter or margarine, softene
2 Eggs
2 tb Water
3 c Rice Krispies
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat
oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in
crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for
11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.
Yields
48 Servings