Third Bread *m*

  • on December 10, 2009
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Ingrients & Directions


===FOR 11/2 LB. LOAF=== 1/2 c Honey
1 pk Yeast 3 c Bread flour
1 1/2 ts Salt 1 1/2 c Very warm water
3/4 c Rye flour 3/4 c Yellow cornmeal

Put ingredients into pan in the order listed, select white bread

and push start.
NOTE: Using two flours and a meal, this is called third bread and

was found in many old cookbooks. It is a light, honey colored

bread. It will sink a bit in the middle, but has a chewy crust and

a sweet, very satisfying flavor.
From Loafing It by DAK


Yields
1 servings

Article Categories:
Breads

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