4 c Flour
4 oz Butter, room temperature, in
-1/4″ dice
1/2 c Milk
1 c Sugar
1/2 c Almonds, chopped
1/2 c Walnuts, chopped
1 tb Baking powder
2 tb Kirsch
3 Eggs, beaten, plus
1 Egg, beaten
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle
attachment until blended, about 1 minute. Add almonds, walnuts, baking
powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a
board and knead 30 seconds until slightly firm. Form into round and place
on a baking sheet. Brush with remaining egg mixture and bake 25 to 30
minutes until light golden brown. Allow to cool before serving.
Yield: 4 servings
Yields
1 Servings