18 1/4 oz Chocolate cake mix
3 7/8 oz Chocolate pudding mix;
-instant
1 3/4 c 1% milk
2 Eggs
12 oz Chocolate chips
From: charles moffat moffats@USAOR.NET
Date: Tue, 9 Jul 1996 21:11:56 -0400
Combine all ingredients. Mix by hand until well blended, about 2 min. Pour
into a greased and floured 10″ tube or bundt pan.
Bake 350 for 50-55 min. or until cake springs back when lightly pressed
with finger. Do not overbake.
Cool 15 min. in pan; remove from pan and continue cooling on rack.
If desired, dust with powdered sugar.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings