Ingrients & Directions
2/3 c Butter or margarine
1/2 c White sugar
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla extract
1 1/2 c All-purpose flour
3/4 c Macadamia nuts; chopped
6 oz White chocolate; chopped
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and
white chocolate chunks.
1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking
sheets. =A0
2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer
until fluffy.
3. At low speed, gradually beat in flour, just until blended.
Yields
1 Servings