1 c All purpose flour
1 c Whole wheat flour
1 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Salt
1/2 c Margarine
1/2 c Brown sugar
1 Egg
1 ts Vanilla
1. In a small bowl combine flours, baking powder, cinnamon and salt. 2. In
a large bowl with mixer at medium speed, beat margarine and brown sugar
until well blended. Beat in egg and vanilla. With mixer at low speed,
gradually beat in flour mixture until well blended. 3. Wrap dough in
plastic wrap or waxed paper; refrigerate at least 1 hour. 4. On floured
pastry clothy with floured rolling pin, roll out dough, 1/3 at a time, to
1/8 inch thickness. Dip heart cookie cutters into flour. 5. Place cookies
on ungreased cookie sheets. Bake in preheated 350 degree according to the
following times or until lightly browned around edges. 6. Remove and cool
on wire rack. Decorate as desired.
Yields 36 cookies.
Yields
36 Servings