Anish-nah-be Pakwejigan (real Indian Bread)

1 ea Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins

Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2″ slices & fry until it is a
golden colour. Serve hot with maple syrup.

Yields
4 Servings