1 1/2 c Granulated sugar
2 tb All natural butter-flavored
Sprinkles
1/2 c Plus 2 T evaporated skimmed
Milk
1 ts Vanilla extract (or pecan
Extract ..)
5 c Miniature marshmallows
Place all ingredients (except marshmallows) into a large heavy pan
Prepare a plate/pan by spraying with butter flavored vegetable spray. (I
used a small cookie sheet) Measure the marshmallows and set aside.
Place the pan on the burner set to the hottest setting. Mix and stir
continously
When mixture comes to a full rolling boil, set the timer to 5 minutes and
continue stirring. After 5 minutes remove the pan from the stove and
continue stirring until mixture no longer boils.
Add marshmallows and stir until marshmallows are melted and mixture is
smooth. Pour mixture into prepared pan.
The mixture is very stringy but after it sits for a few hours (fudging
process) it gets the fudge consistency.
From _No Fat Fudge_, by Norman Rose.
Yields
1 Servings