—Small Loaf—
1/2 c Sour cream
1/4 c Canola oil
1 lg Eggs
1/2 ts Orange or lemon oil
3/4 c Dried cherries
2 c All-purpose flour;
-unbleached
1/3 c Dark brown sugar; packed
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
3/4 c Sour cream
1/3 c Canola oil
2 lg Eggs
1 ts Ornage or lemon oil
1 1/4 c Dried cherries
3 1/2 c All-purpose flour;
-unbleached
1/2 c Dark brown sugar; packed
1 1/4 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings