Coconut Pound Cake #3

  • on January 4, 2010
  • Likes!

Ingrients & Directions


1 c Crisco
3 c Sugar
3 c Plain flour
5 lg Eggs
1/2 c Oil
1/4 ts Salt
1 ts Baking powder
1 c Milk
1 c Flaked coconut
1 ts Vanilla

Cream Crisco and sugar; add eggs one at a time, beating well after each
addition. Sift dry ingredients. Add to creamed mixture with milk, oil and
flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for
1-1/2 hours.

HELENA DAILY WORLD, 01/27/1987,

“PHILLIPS COUNTY COOKS–BETTY

THOMPSON ENJOYS COOKING SWEETS”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
12 Servings

Article Categories:
Cakes

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