1 Box white cake mix
1/4 c Oil
3 Eggs
1 ct (8-oz) sour cream
1 cn (8.5-oz) cream of coconut
-ICING-
1 pk (8-oz) cream cheese;
-softened
1 Box powdered sugar
1 ts Vanilla
1 cn (16-oz) flake coconut
Milk to thin; if necessary
Grease a 9x13x3-inch pan. Mix cake mix, oil, eggs, sour cream & cream of
coconut together with electric mixer. Bake at 350 for 30 minutes. ICING:
Blend sugar into softened cream cheese. Work in vanilla & milk. Pour over
cooled cake. Sprinkle coconut over icing. Keep refrigerated.
SHIRLEY BROOME
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings