French Buttercream Cookies

  • on January 2, 2010
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Ingrients & Directions


1 1/2 c Powdered sugar
1 ts Soda
1 ts Cream of tartar
1/4 ts Salt
1 c Softened margerine
1 Egg
1 ts Vanilla
2 1/4 c Flour
Food coloring
Colored sugars

Mix all ingredients except flour and food coloring well. Add flour and
blend at low speed. If desired, tint with food coloring. Chill dough 15-30
minutes before shaping. Shape dough in 3/4 inch balls, Place on greased
cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350
5-8 minutes until set but not brown. Let stand on cookie sheet 1 minute
before removing.

Yields
1 Servings

Article Categories:
Cookies

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