Fruit Nut Bran Bread – Pan-1

XKGR41A Don Fifield
2 1/4 c Bread Flour
2 tb Brown sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Bran flakes (4/5 oz)
3 tb Toasted bran
1/4 c Sliced almonds (4/5 oz)
1/4 c Dried fruit bits (1 2/5 oz)
1 c Water
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Select BAKE (LIGHT) mode. Press start.

Yields
1 Servings