Ingrients & Directions
1 pk 8 oz. cream cheese,softened 1 ea Graham cracker crumb crust
1/3 c Sugar 1 c Canned cherry pie filling
1 3/4 c Cool Whip whipped topping
Beat cheese and sugar until creamy.Mix in topping.Spoon into the
crust;add pie filling around the edge of the pie.Chill at least 3
hours.Garnish with additional whipped topping,if desired.
Yields
6 servings