Gingerbread Waffles

  • on January 12, 2010
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Ingrients & Directions


1 c Molasses 2 c Cake flour
1/3 c Butter or butter substitute 2 ts Ginger
1 1/2 ts Baking soda 1/2 ts Salt
1 Egg, well beaten 1/2 c Sour milk

Put butter and molasses in saucepan and heat to the boiling point.
Remove from fire and beat in baking soda. Add milk and egg. Add dry
ingredients which have been sifted together. Mix well. Bake in hot
waffle iron. These are delicious served hot with whipped cream and a
sprinkling of nutmeg. 6 waffles. Mrs. George Bates, Akron, OH.


Yields
6 servings

Article Categories:
Breads

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