2 tb Butter
1 Macoun apple, peeled, cored
-and diced
1/4 c Walnuts, chopped
6 Eggs, separated
6 tb Sugar
2 c Whole wheat flour, sifted
1/2 ts Nutmeg
1/2 ts Cinnamon
Preheat oven to 350F. Melt 1 tbls. butter in skillet, and saute apple
and walnuts until apple is softened. Set aside to cool. Beat egg
whites until stiff. Combine sugar and egg yolks. Gradually fold
beaten egg whites into yolks. Fold in flour. Add apples, walnuts and
spices, being careful not to overmix or batter will deflate. With
remaining buter, grease a 8x4x3inch loaf pan. Gently pour batter into
pan and bake for 30 to 40 minutes, until a toothpick inserted in the
center comes out clean.
Servings 6 to 8
From the cookbook “Apples” by Robert Berkley
Yields
6 Servings