1 1/4 c Breadcrumbs; divided
1 cn (12 oz.) solid white or
-chunk light tuna, drained
-and flaked
3/4 c Shredded cheddar cheese
1/4 c Mayonnaise
1 Egg; lightly beaten
1/3 c Bottled ranch dressing
1/2 c Finely chopped onion
1/2 c Finely chopped red or green
-bell pepper (optional)
2 tb Vegetable oil; divided
In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients
except oil. Shape mixture into 8 patties, coating with remaining
breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4
tuna cakes about 3 minutes per side. Repeat cooking process with remaining
1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes
Yields
1 Servings