1 Box german chocolate or
-devil’s food cake mix (do
-not use a mix with pudding
-in it)
3 Eggs
1/3 c Plus
2 tb Evaporated milk
1 1/3 c Water
1 Stick butter or margarine
12 oz Chocolate chips
12 oz Caramels
1 c Chopped walnuts (or pecans)
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: tef@sei.cmu.edu (Tracey Fox)
Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then add 1/3
cup plus 2 tablespoons evaporated milk. While caramels are melting, mix
together the cake mix, eggs, water, and butter. Put half of the batter in a
greased and floured 9×13 pan. Bake at 350 for 15 minutes. Take out of oven
and sprinkle 12 oz. chocolate chips and 1 cup walnuts on top. Pour on
melted caramels and top with remaining cake batter. Bake for 30 minutes at
350. Top with whipped cream or chocolate frosting, if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings