Ingrients & Directions
6 Pears; peeled and halved
Puff pastry
-MULLED WINE-
1 Cinnamon stick
1 Vanilla pod
250 g Sugar
4 Star anise
500 ml Red wine
250 ml Water
CARAMEL
60 g Butter
125 g Sugar
Bring all the ingredients for the mulled wine together and boil. Add the
pears, cover with greaseproof paper and simmer until cooked.
In a cast iron pan melt the butter, add the sugar and caramelise.
Add the pears, cover with puff pastry and bake in the oven until the pastry
is cooked.
Allow to cool slightly, then turn out on to a plate.
Yields
1 servings