Angel Cake A La Anna

  • on February 25, 2010
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Ingrients & Directions


1 Box Angel Food Cake Mix 1/3 c Fresh Lemon Juice
1 lg Cool Whip 3 pt Fresh Strawberries
1 ct 8 oz Creme Cheese 1 cn Sweet Condensed Milk

1. Make cake by box directions. In a Tube Cake Pan. 2. Slice about 1
inch off top of (cooled) cake. 3. Tunnel out center of cake leaving
“walls” about 3/4″ thick. 4. Beat creme cheese and lemon until
smooth, add sweet condensed milk, fold in sliced strawberries and
broken pieces of cake from “tunnel”. 5. Fill in tunnel with mixture.
6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with
strawberries.

: You can also use blueberries….Alone, or with combination of
: strawberries.


Yields
1 servings

Article Categories:
Cakes

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